This April, acclaimed Sydney restaurant Ragazzi Wine + Pasta will head south to Melbourne for the month of April, taking up residency at 274 Brunswick Street in Fitzroy.

Led by Love Tilly Group’s Culinary Director Scott McComas-Williams, Ragazzi’s Executive Chef Alex Major, newly appoined Group General Manager Adam Fogwell and Head of Beverage James Griffin

On the menu for the month, McComas-Williams and Major will be plating up some of Ragazzi’s classics, such as the famed Anchovy sourdough; Tuna crudo, apple, wasabi on pasta fritta; Spaghetti cacio e pepe; Ravioli of Jerusalem artichoke, Pecorino Romano, and bitter honey; Mafaldine, Spanish mackerel, fermented chilli and eschalot; and Ricotta panna cotta, green apple granita, to name a few.

To drink, the wine list will reflect Ragazzi’s ethos, focusing on their favourite small Italian producers from Brunello to Barolo.